TREK'N EAT Wild Mushroom Ragout with Noodles
Description
Description
Vegetarian
No need to forage and clean your own mushrooms with this meal. Mushroom fans can spend a little more time lounging since this Wild Mushroom & Soya Ragout with Pasta is simple to prepare and ready in a snap without the need for the big search. The traditional taste of mushrooms is still fully and deeply developed, with the combination of soy and noodles building the foundation for good nutrition. Neither your palate nor your stomach will come up short, and you’ll take pleasure in a warm, satisfying and delicious meal.
Net weight 160g
Added water 520ml
Ready quantity 680g
Ingredients Pasta [(50%), durum wheat, egg whites, salt], 16% soy protein product, palm
oil, lactose, whole grain wheat flour, isolated soy protein, salt, cream, leeks,
modified starch, carrots, 1,5% button mushrooms, milk protein, yeast extract,
tomatoes, thickening agent: guar flour; spices, Porcini mushroom powder,
maltodextrin, flavoring (with celery), acidifying agent: citric acid, yeast powder,
sugar, soy sauce (soy beans, table salt), caramel
Allergens Eggs, contain gluten, Lactose, Milk, Celery, Soy
Average nutritional values per 100 g dried product
kJ/kcal 1574/388
Fat 11,3 g
of which saturated fatty acid 6,6 g
Carbohydrates 49,5 g
of which sugar 8,5 g
Fibre 6,1 g
Protein 20,8 g
Salt 3,7 g
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